How To Strengthen A Weak Sourdough Starter. A generalized feeding schedule does not provide you with the. Using a sieve add the flour and whisk until it forms a nice looking dough.
Across 48 hours discard half then feed it 30g of your chosen flour 30g water discarding feeding each time twice a day for the 2 days leaving it covered on the counter for. Each time you feed wait until the starter has peaked or a little after before feeding it again or risk diluting the starter. In this video we cover.
Feed again using the same starter to flour ratio thickening the starter using less water can help you clearly watch the rises to peak just remember to keep the starter soft closer to toothpaste like consistency.
Also attached is a picture of the starter. I came back and have been feeding it but it seems weak. Add the water to the bowl with starter and whisk well. Feed again using the same starter to flour ratio thickening the starter using less water can help you clearly watch the rises to peak just remember to keep the starter soft closer to toothpaste like consistency.
